Bourbon and Peach Jam Smash

• Produce

  • 2 thin slices Lemon
  • 8 Mint, leaves
  • 1 Peach slices and mint

• Condiments

  • 1 oz Lemon juice
  • 6 tbsp Peach jam
  • 2 tbsp Simple syrup

• Drinks

  • 1 Ginger beer

• Beer, Wine & Liquor

  • 3 oz Bourbon

Found on creative-culinary.com

Description

Ingredients

• 3 oz Bourbon
• 1 oz lemon juice
• 6 Tbsp peach jam
• 8-10 mint leaves
• 2 thin slices of lemon
• 2-4 Tbsp simple syrup (to taste; start with 2 Tbsp)
• Ginger Beer, chilled
• Peach slices and mint for garnish

Directions

• Combine Bourbon and lemon juice in a cocktail shaker with ice, shake at least 10 times until very cold to the touch. Set aside.
• Divide the peach jam, mint leaves, lemon slices and simple syrup into two chilled glasses and muddle gently to bruise the leaves and mix the ingredients.
• Fill the glasses with ice and add the bourbon and lemon juice mixture; stir well.
• Top with the chilled ginger beer, stir briefly and garnish with a peach slice and mint leaves.