Maker’s Mark Mint Julep

• Produce

  • 1 Mint, fresh
  • 1 Mint, sprig
  • 2 tbsp Simple syrup* muddled with mint

• Baking & Spices

  • 1 cup Granulated sugar
  • 1 Powdered sugar

• Beer, Wine & Liquor

  • 1 1/2 parts Maker's mark bourbon

• Liquids

  • 1 Splash Distilled water
  • 1 cup Distilled water

Found on makersmark.com

Description

Ingredients

• 1-1/2 parts Maker’s Mark® Bourbon
• Fresh mint
• 2 tablespoons simple syrup* muddled with mint
• Splash of distilled water
• Powdered sugar
• Mint sprig for garnish
• 1 cup granulated sugar
• 1 cup distilled water

Directions

• Instructions *For simple syrup, add 1 cup granulated sugar to 1 cup water in a saucepan. Heat to dissolve sugar, stirring constantly so the sugar does not burn. Set aside to cool. Mix together simple syrup muddled with mint, Maker’s Mark® Bourbon and distilled water. Fill glass with crushed ice and pour mixture over top. Sprinkle top of ice with powdered sugar. Garnish with a mint sprig.