Jacked-Up Chicken Scampi with Linguine and a Giveaway

• Meat

  • 1 lb Chicken breast, boneless and skinless

• Produce

  • 1/2 cup Cherry tomatoes
  • 5 cloves Garlic
  • 1 Onion
  • 1 tsp Oregano, dried
  • 1 tbsp Parsley, fresh

• Canned Goods

  • 2 cups Chicken stock

• Condiments

  • 1 tbsp Hot sauce
  • 2 tbsp Lemon juice, freshly squeezed

• Pasta & Grains

  • 12 oz Linguine

• Baking & Spices

  • 1/2 tsp Red pepper flakes

• Dairy

  • 4 tbsp Butter, unsalted
  • 1/4 cup Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1 cup White wine

Found on jocooks.com

Description

Directions

• Melt the butter in a large pot over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes.
• Add the onion, garlic, oregano and red pepper flakes to the pot and cook for 5 more minutes, or until the onion begins to soften and becomes translucent.
• Add the wine, chicken stock, hot sauce, lemon juice and linguine. Cook, stirring occasionally, for about 8 minutes, or until the linguine is al dente. If you feel that more liquid is necessary, add 1/2 cup of chicken broth at a time until the pasta is cooked to your preference.
• Stir in the tomatoes and garnish with parsley and Parmesan cheese.

Nutrition