Spiced Pudding Cake

• Vegetarian

• Produce

  • 1 1/4 tsp Ginger, ground

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Molasses

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Allspice, ground
  • 1 1/2 tsp Baking soda
  • 2/3 cup Brown sugar, packed
  • 1 1/2 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1 Whipped cream and ground cinnamon

• Dairy

  • 3/4 cup Butter

• Liquids

  • 2 1/2 cups Water

Found on tasteofhome.com

Description

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1 cup molasses
• 2-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 1-1/4 teaspoons ground ginger
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2-1/2 cups water, divided
• 2/3 cup packed brown sugar
• 1/4 cup butter, cubed
• Whipped cream and ground cinnamon, optional

Directions

• Directions In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in molasses. Combine the flour, baking soda, spices and salt; add to the creamed mixture alternately with 1 cup water, beating well after each addition. Transfer to an ungreased 13x9-in. baking pan; sprinkle with brown sugar. In a microwave, heat butter and remaining water until butter is melted; carefully pour over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Serve warm. Garnish with whipped cream and cinnamon if desired. Yield: 15 servings. Originally published as Spiced Pudding Cake in Taste of Home August/September 2010, p85 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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