Bourbon Chocolate Truffles - Low Carb and Gluten Free

• Produce

  • 2 Hass avocados, ripe pitted & skinned

• Condiments

  • 2 tbsp Sf chocolate flavored syrup

• Baking & Spices

  • 1 tbsp Granulated sugar substitute
  • 1/2 cup Premium cocoa powder

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 2 tbsp Heavy whipping cream

• Beer, Wine & Liquor

  • 2 tbsp Bourbon

Found on ibreatheimhungry.com

Description

Ingredients

• 2 ripe hass avocados, pitted & skinned
• 2 Tbsp coconut oil
• ½ cup premium cocoa powder
• 1 Tbsp granulated sugar substitute
• 2 Tbsp SF chocolate flavored syrup
• 2 Tbsp heavy whipping cream
• 2 Tbsp bourbon (optional)
• ½ cup chopped pecans

Directions

• Combine all ingredients except the pecans in a small blender or food processor (I used my magic bullet) until smooth. Chill for at least an hour until firm enough to work with.
• Form into one inch balls and then roll in the pecans. Chill until firm and store in the refrigerator. Hope you like them!!!!

Nutrition