Bourbon Holiday Punch

• Produce

  • 2 Family sized black tea bags.
  • 1 Orange peel
  • 2 qt Spiced sweet tea, Orange

• Baking & Spices

  • 1 Cinnamon stick
  • 1 Clove, whole
  • 1/2 cup Sugar

• Drinks

  • 2 qt Apple cider

• Beer, Wine & Liquor

  • 1 750 ml bottle Four roses bourbon

• Liquids

  • 4 1/2 cup Water

Found on dailyappetite.com

Ingredients

• 2 quarts apple cider
• 1/2 cup water, (optional. If the punch tastes to thick to you add the water to think it out)
• 2 quarts Orange Spiced Sweet Tea (recipe follows)
• 1 750 ml bottle of Four Roses Bourbon
• Garnishes: orange slices, cranberries, rosemary sprigs
• 4 cups water
• 2 family sized black tea bags.
• 1 orange peel
• 1 cinnamon stick
• 1 whole clove
• 1/2 cup sugar
• 6 cups ice.

Directions

• In a pot place water, tea bags, orange peel, cinnamon stick and clove and bring to a boil. Once it starts to boil remove from heat and let brew for 3-4 minutes.
• Remove tea bags, peel, cinnamon stick and clove and pour tea into a large pitcher.
• Add the sugar and ice and stir until ice melts completely.
• Refrigerate until you are ready to make the Bourbon Holiday Punch.
• In a large punch bowl mix together the apple cider, water, bourbon, and Orange Spiced Sweet Tea.
• Add 3 cups ice, 4-5 orange slices and 1/2 cup cranberries to the punch.
• Place garnishes on a serving plate.
• Have glasses and ice available for guests to serve themselves.