Spicy Korean Chicken

• Gluten free

• Meat

  • 1 lb Chicken thighs, boneless and skinless

• Produce

  • 3 cloves Garlic
  • 1 1-inch piece Ginger

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 1/2 tbsp Korean chili paste
  • 1 tsp Korean red chili powder
  • 1 Salt
  • 1 1/2 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Oil
  • 1 tbsp Sesame oil

Found on rasamalaysia.com

Description

Ingredients

Directions