Chicken Apple Pasta Salad

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 2 Celery, ribs Thin
  • 2 Granny smith apples, medium
  • 2 cups Grapes sliced in, Red Half

• Condiments

  • 2 tbsp Honey
  • 1 1/2 cups Mayonnaise

• Pasta & Grains

  • 12 oz Corkscrew pasta

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Poppy seeds
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp White vinegar

Found on landeeseelandeedo.com

Description

Ingredients

• 12 oz Corkscrew Pasta
• 2 cups Cooked Chicken Cubed
• 2 cups Red Grapes Sliced in Half
• 2 ribs Celery Sliced Thin
• 2 medium Granny Smith Apples
• 1 1/2 cups Mayonnaise
• 2 TBSP Honey
• 2 TBSP white vinegar
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/2 tsp Poppy Seeds

Directions

• Cook pasta according to package directions. Rinse in cold water and drain well. Core apples and cut into bite size pieces. In a large bowl mix together pasta, chicken, grapes, celery and apples. In a small bowl whisk together remaining ingredients and pour over pasta. Toss until well combined. Serve immediately. Store in an airtight container and refrigerate.