One Pot Garlic Parmesan Zoodles (Spiralizer

• Vegetarian
• Gluten free

• Produce

  • 7 Basil, leaves fresh
  • 2 cloves Garlic
  • 1 pint Grape tomatoes
  • 2 Summer squash
  • 2 Zucchini

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 tbsp Pine nuts

• Dairy

  • 1 tbsp Parmesan cheese, grated

Found on apinchofhealthy.com

Description

Directions

• Use a spiralizer to slice the zucchini and squash. (I used the large spiral blade.)
• Mince the garlic, and halve the tomatoes.
• Heat the olive oil over medium low heat for about a minute.
• Add the garlic, and reduce heat to low, cooking for one minute (until fragrant).
• Add the spiralized veggies, and toss to coat with the garlic and oil.
• Put the lid on, and cook for one minute.
• Remove the lid, and toss one more time.
• Replace lid, and cook one more minute.
• Remove from heat.
• Add salt, pepper, tomatoes and basil, and toss to combine.
• Transfer to serving dish, and top with pine nuts and parmesan cheese.
• Serve at room temperature.

Nutrition