Bourbon Milk Punch

• Baking & Spices

  • 1 Nutmeg, ground
  • 4 tsp Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 4 oz 2% milk
  • 2 1/2 tbsp Half and half

• Beer, Wine & Liquor

  • 2 1/2 oz Bourbon, good

Found on breadboozebacon.com

Description

Ingredients

• 4 ounces 2% milk
• 2½ tablespoons half-and-half
• 1 teaspoon vanilla extract
• 2½ ounces good bourbon
• 4 teaspoons powdered sugar
• Ground nutmeg, for garnish

Directions

• Fill a cocktail shaker with ice. Pour in milk, half-and-half, vanilla, and bourbon. Then add powdered sugar.
• Close shaker and shake vigorously for 30 seconds.
• Strain cocktail into a coupe glass. Sprinkle top with freshly ground nutmeg.