Bourbon Molasses Glazed Ham

• Meat

  • 1 (11-pound whole bone-in smoked ham, whole bone-in smoked

• Condiments

  • 1/2 cup 100 percent fruit orange marmalade
  • 1 cup Clover honey
  • 1/3 cup Molasses

• Baking & Spices

  • 1/8 cup Cloves, whole

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Beer, Wine & Liquor

  • 2/3 cup Bourbon or whiskey

Found on sweetcsdesigns.com

Description

Ingredients

• ⅔ cup bourbon or whiskey
• 1 cup clover honey
• ⅓ cup molasses
• ½ cup 100 percent fruit orange marmalade
• Nonstick cooking spray
• 1 (11-pound) whole bone-in smoked ham, fully cooked, unsliced
• ⅛ cup whole cloves

Directions

• Preheat oven to 350 degrees F.
• In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes- stirring a bit to prevent burning.
• Set aside.
• With a sharp knife, cut a diamond pattern across the whole ham.
• Stud whole cloves across the whole ham.
• Spread half of the bourbon glaze over the ham and roast for 2½ - 3 hours, uncovered, until ham reaches an internal temperature of 130 degrees.
• Baste occasionally with additional glaze as ham cooks.
• Tent ham with foil and let ham stand for 20 minutes before slicing.