Bourbon Pecan Pralines

• Baking & Spices

  • 3/8 cup Brown sugar
  • 3/4 cup Granulated sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecan, Lightly Toasted Halves

• Dairy

  • 3 tbsp Butter, unsalted
  • 1/4 cup Heavy cream

• Beer, Wine & Liquor

  • 1 tbsp Bourbon

Found on spicedblog.com

Description

Ingredients

• 1 cup pecan halves, lightly toasted
• ¾ cup granulated sugar
• ¼ cup + 2 Tbsp brown sugar
• 3 Tbsp unsalted butter
• ¼ cup heavy cream
• 1 tsp vanilla extract
• 1 Tbsp bourbon

Directions

• Line a baking sheet with aluminum foil or silicone liner; set aside.
• Place all ingredients except for bourbon into a large saucepan. Heat over medium-high heat, stirring often, until mixture begins to boil. Let boil for 3 minutes, or until temperature reaches 238-240°.
• Remove pan from heat, add bourbon and continue stirring until mixture begins to thicken slightly.
• Working quickly, use 2 large spoons to drop spoonfuls of praline mixture onto lined sheet pan. Let cool completely.