Breakfast in a Blanket

• Meat

  • 4 slices Bacon, cooked

• Produce

  • 1 tbsp Chives, Fresh

• Refrigerated

  • 8 Eggs, large

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Bread & Baked Goods

  • 1 tube Crescent rolls

• Dairy

  • 2 cup Cheddar

Found on delish.com

Description

Ingredients

• 8 large eggs
• kosher salt
• Freshly ground black pepper
• 1 tbsp. chopped fresh chives
• 1 tube crescent rolls
• 4 slices cooked bacon, halved
• 2 c. shredded Cheddar

Directions

• Preheat oven to 375º. In a medium bowl, whisk eggs and season with salt and pepper. In a large skillet over medium heat, melt butter. Add eggs and chives and scramble as desired.On a lightly floured work surface, roll out Crescent Rolls. Top with cooked bacon, scrambled eggs, and cheese.Roll up and transfer to a parchment-lined baking sheet.Bake until deeply golden, 12 to 14 minutes.Serve immediately.