Bourbon Pumpkin Rice Pudding

• Produce

  • 1 cup Pumpkin puree

• Pasta & Grains

  • 2 cups Brown rice, whole grain

• Baking & Spices

  • 1/2 tsp Allspice
  • 1 cup Demerara sugar
  • 1/2 tsp Kosher salt
  • 1/2 Vanilla bean

• Nuts & Seeds

  • 1/2 cup Walnuts

• Drinks

  • 1/2 cup Orange juice

• Dairy

  • 1 cup Half and half
  • 3 cups Milk

• Beer, Wine & Liquor

  • 2 tbsp Bourbon

Found on eatingrules.com

Description

Directions

• Combine rice, milk, half and half, orange juice, vanilla bean, salt, sugar, and bourbon in a 4-quart pot, and bring to a boil.
• Reduce to a simmer, and cook for 20 minutes, or according to directions on rice package.  Do not allow all liquid to cook completely out.
• Remove from heat, stir in pumpkin and allspice.
• Top with walnuts, if using, and a little extra demerara sugar, then brown under the broiler.

Nutrition