Boursin Deviled Eggs

• Vegetarian

• Refrigerated

  • 12 Eggs, large free-range brown hard

• Baking & Spices

  • 1/2 tsp Sea salt

• Snacks

  • 3 tbsp Crackers, ground

• Dairy

  • 1 cup Garlic and fine herbs boursin cheese
  • 1/3 cup Greek yogurt, plain low-fat

Found on theharvestkitchen.com

Ingredients

• 12 large free-range brown hard-boiled eggs
• 1 cup Garlic and Fine Herbs Boursin Cheese
• 1/3 cup plain low-fat Greek yogurt (you can use creme fraiche, sour cream or mayonnaise)
• 1/2 teaspoon sea salt
• 3-4 tablespoons ground crackers of choice for topping

Directions

• Crush a few of your favorite crackers and set aside. Cut the hard-boiled eggs in half lengthwise and remove the yolks. Add the yolks, Boursin Cheese, Greek yogurt to a bowl and blend until creamy.  Season with a little salt. Fill the egg whites with the  egg-cheese mixture. Sprinkle the tops of the eggs with crushed crackers.