Tomato & mascarpone one pot pasta

• Produce

  • 2 cans (400g / 14oz each canned chopped tomatoes with liquid, canned
  • 3 handfuls Basil, fresh
  • 5 Garlic cloves
  • 250 g Spinach, fresh
  • 1 Tblsp dried italian herbs

• Condiments

  • 1 Tblsp balsamic vinegar

• Pasta & Grains

  • 500 g Fusilli

• Baking & Spices

  • 2 tsp Salt

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 25 g 2-4 tblsps of butter
  • 3 Dessertspoons of mascarpone, heaping

• Liquids

  • 950 ml Water

• Other

  • 2 Small or 1 medium/large red onions, chopped (you could also use a couple of shallots

Found on ciaoveggie.com