Braised Cabbage with Brussels Sprouts and Squash

Braised Cabbage with Brussels Sprouts and Squash

  • Serves: 12 servings
Braised Cabbage with Brussels Sprouts and Squash

Braised Cabbage with Brussels Sprouts and Squash

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 3 peeled seeded, and cut into 4-inch cubes 1 1/2 pounds butternut squash
    • 12 oz Brussels sprouts
    • 1 Cooking apple, medium red
    • 5 cloves Garlic
    • 1 1 1/2 pound head Red cabbage
    • 1 Sweet onion, finely chopped (1 cup, large
  • Canned Goods

    • 1/2 cup Vegetable broth
  • Condiments

    • 3/4 cup White balsamic vinegar
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1 tsp Caraway seeds
    • 1/2 tsp Kosher salt
    • 1 tbsp Mustard seeds
  • Oils & Vinegars

    • 1 tbsp Olive oil

Found on

Description

This cool weather side gets zip from a mustardy vinegar sauce thats accented with caraway seeds.

Directions

  • In a large Dutch oven, heat olive oil over medium-high heat. Add the Brussels sprouts and cook about 5 minutes or until browned, stirring once. Add squash, cabbage, onion, vinegar, broth, garlic, mustard seeds, caraway seeds, salt, and pepper to Dutch oven. Bring to boiling; reduce heat. Cover and simmer 20 to 25 minutes or until desired doneness, stirring occasionally. Stir in sliced apple.

Nutrition

Nutrition Facts (Braised Cabbage with Brussels Sprouts and Squash) Per serving: 108 kcal cal., 2 g fat (0 g sat. fat, 0 g polyunsaturated fat, 1 g monounsatured fat), 0 mg chol., 153 mg sodium, 23 g carb., 4 g fiber, 13 g sugar, 3 g pro. Percent Daily Values are based on a 2,000 calorie diet
  • Serves: 12 servings
bhg.com

bhg.com

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Title:

Braised Cabbage with Brussels Sprouts and Squash

Descrition:

This cool weather side gets zip from a mustardy vinegar sauce that's accented with caraway seeds.

Braised Cabbage with Brussels Sprouts and Squash

  • Produce

    • 3 peeled seeded, and cut into 4-inch cubes 1 1/2 pounds butternut squash
    • 12 oz Brussels sprouts
    • 1 Cooking apple, medium red
    • 5 cloves Garlic
    • 1 1 1/2 pound head Red cabbage
    • 1 Sweet onion, finely chopped (1 cup, large
  • Canned Goods

    • 1/2 cup Vegetable broth
  • Condiments

    • 3/4 cup White balsamic vinegar
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1 tsp Caraway seeds
    • 1/2 tsp Kosher salt
    • 1 tbsp Mustard seeds
  • Oils & Vinegars

    • 1 tbsp Olive oil

The first person this recipe

bhg.com

bhg.com

185 0

Found on bhg.com

Better Homes and Gardens

Braised Cabbage with Brussels Sprouts and Squash

This cool weather side gets zip from a mustardy vinegar sauce that's accented with caraway seeds.