Braised Chicken With Artichokes, Olives, and Lemon

• Meat

  • 1 Chicken (3 1/2 pounds, whole

• Produce

  • 9 oz Artichoke hearts, Frozen
  • 12 cloves Garlic
  • 1 Lemon, Small
  • 1 tbsp Oregano, fresh

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Condiments

  • 6 oz Green olives

• Pasta & Grains

  • 1 Orzo, cooked

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on marthastewart.com