Braised Greens with Aleppo Oil and Feta

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Aleppo pepper
  • 1 bunch Broccoli rabe
  • 1 Fennel, large bulb
  • 8 Garlic cloves
  • 1 tbsp Lemon, zest
  • 1 Onion, large
  • 2 bunches Tuscan kale

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Kosher salt
  • 1/2 tsp Paprika
  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 1/2 cup Olive oil

• Dairy

  • 6 oz Feta cheese

Found on bonappetit.com

Ingredients

• ½ cup olive oil, divided
• 1 large fennel bulb, cored, thinly sliced
• 1 large onion, thinly sliced
• Kosher salt
• 8 garlic cloves, thinly sliced
• 2 bunches Tuscan kale, tough stems removed, leaves torn into pieces
• 1 bunch broccoli rabe, tough stems removed, large clusters separated into smaller pieces
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon Aleppo pepper
• ½ teaspoon paprika
• 1 tablespoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 6 ounces feta cheese, broken into large pieces