Roasted Harissa Garlic Crab

• Produce

  • 8 Garlic cloves

• Condiments

  • 2 tbsp Preserved lemon harissa or regular harissa

• Oils & Vinegars

  • 1/2 cup Olive oil

• Dairy

  • 1/2 cup Butter, unsalted

• Other

  • 2 Dungeness crabs - have your fish monger clean and crack

Found on chezus.com

Ingredients

• 1/2 cup olive oil
• 1/2 cup unsalted butter
• 8 garlic cloves, smashed to a paste
• 2 tablespoons Preserved Lemon Harissa or regular Harissa
• 2 dungeness crabs - have your fish monger clean and crack

Directions

• In a small saucepan combine the olive oil and butter gently heat over very low until the butter melts.
• Stir in the garlic and the harissa and cook over low heat for 3 minutes. Remove from the heat and let sit for 30 minutes.
• Preheat the oven to 450.
• Scatter the crab over a baking sheet and pour half of the butter mixture over the top. Mix together using your hands.
• Place into the oven and roast for 15 minutes.
• Remove and place onto a serving platter and pour the remains sauce over the top.
• Serve.
• Eat.

Nutrition