Braised Lamb Shanks in Port and Red Wine

• Meat

  • 4 X lamb shanks

• Produce

  • 2 Brown onions
  • 4 cloves Garlic

• Canned Goods

  • 300 ml Beef stock

• Condiments

  • 100 ml Balsamic vinegar

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Caster sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Butter

• Beer, Wine & Liquor

  • 500 ml Port
  • 100 ml Red wine

• Other

  • Bouquet garni (parsely, thyme, bay leaves

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