Shoo-Fly Cake

• Vegetarian

• Condiments

  • 1 cup Molasses

• Baking & Spices

  • 1 1/2 tsp Baking soda
  • 2 cup Brown sugar
  • 4 cup Flour

• Dairy

  • 3/4 cup Butter

• Liquids

  • 2 cup Water, HOT

Found on thelittleblondebaker.com

Ingredients

• 4 C Flour
• 2 C Brown Sugar
• 3/4 C Butter
• 2 C Hot Water (Almost Boiling)
• 1 C Molasses
• 1 1/2 tsp Baking Soda

Directions

• Preheat oven to 350°In a large bowl mix flour, brown sugar, and butter with a mixer until small pebbles formTake out 1 Cup of mixture and set asideIn another bowl combine molasses, hot water, and baking soda (add baking soda to water then to molasses to create a reaction)Add wet ingredients to dry and mixPlace batter in a 9X13 greased panSprinkle flour, sugar, and butter mixture that was set aside from earlier on top of cakeBake at 350° for 40-45 minutes