Braised Lentils and Chard Topped with an Egg

• Vegan
• Gluten free

• Produce

  • 1/2 cup Carrot
  • 1/2 lb Chard
  • 2 Garlic cloves
  • 1 cup Green or brown lentils, dried
  • 2 tbsp Parsley
  • 1/4 tsp Thyme, dried
  • 1/2 cup Yellow onion

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tsp Red wine vinegar

• Liquids

  • 2 cups Water

Found on thekitchn.com

Ingredients

• 1/2 pound chard (about 1/2 bunch)
• 2 tablespoons olive oil
• 1/2 cup diced yellow onion
• 1/2 cup diced carrot
• 1 cup dried green or brown lentils, rinsed
• 2 garlic cloves, peeled and smashed
• 1/4 teaspoon dried thyme (or 1 teaspoon fresh)
• 2 cups water
• 1 teaspoon red wine vinegar, or to taste
• 2 tablespoons chopped parsley, for garnish

Nutrition