Brandied Pecan Pie

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 3/4 cup Corn syrup, dark

• Baking & Spices

  • 3/4 cup Brown sugar, packed dark
  • 1/4 tsp Salt, fine
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 2 cups Pecans, toasted

• Bread & Baked Goods

  • 1 Recipe pie crust

• Dairy

  • 3 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 4 tsp Brandy

Found on marthastewart.com