A Scandinavian Christmas

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 tsp Almond extract
  • 1/2 tsp Baking powder
  • 1 1/4 cup Flour
  • 1 1/4 cup Sugar

• Dairy

  • 1 stick Butter
  • 2/3 cup Milk

Found on theginghamapron.com

Description

Ingredients

• 1¼ c. sugar
• 1 egg
• 1½ t. almond extract
• ⅔ c. milk
• 1¼ c. flour
• ½ t. baking powder
• 1 stick melted butter

Directions

• Beat well sugar, egg, almond, and milk. Then add flour and baking powder. Finally, add the butter. Spray loaf pan thoroughly with baking spray. Bake at 350 degrees for 40-60 minutes, check for doneness. Edges must be golden brown. Cool 20 minutes in pan before removing. Sprinkle with powdered sugar.
• Variations: Before pouring batter into pan, sprinkle sliced or slivered almonds on the bottom. For Chocolate Almond Cake, add 2 oz. melted chocolate or ⅓ c. cocoa to the end of the batter.