Mashed Cauliflower with Spinach

• Vegetarian
• Gluten free

• Produce

  • 1 medium head Cauliflower
  • 1/4 tsp Dill weed, dried
  • 1 1/2 tsp Onion, dried
  • 1 10 oz package Spinach, frozen cooked and drained

• Baking & Spices

  • 1 tsp Salt

• Dairy

  • 1/2 cup Butter
  • 1 cup Cheddar cheese
  • 1 cup Sour cream

Found on lowcarbyum.com

Description

Ingredients

• 1 10 oz package frozen chopped spinach, cooked and drained
• 1 medium head cauliflower, cut into pieces
• ½ cup butter
• 1 cup sour cream
• 1 ½ teaspoons dried minced onion
• 1 teaspoon salt
• ¼ teaspoon dried dill weed
• 1 cup shredded Cheddar cheese

Directions

• Cook cauliflower in boiling water for 6 minutes then drain.
• Place cooked cauliflower and butter into food processor.
• Pulse together until cauliflower is well blended with butter.
• Add spinach, sour cream, dried onion, salt and dill.
• Pulse in food processor until well combined.
• Transfer to a casserole dish.
• Top with the grated cheddar cheese.
• Bake at 350 degrees F for 20 minutes until cheese is slightly browned.

Nutrition