Brandy-Glazed Carrots

• Produce

  • 2 lbs Baby carrots
  • 1 Parsley, fresh

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 1/4 cup Brandy

Found on jocooks.com

Description

Ingredients

• 2 lbs baby carrots
• ½ cup butter
• ¼ cup honey
• ¼ cup brandy
• salt and pepper to taste
• fresh parsley, chopped for garnish

Directions

• In a large skillet, bring ½ inch of water to a boil. Add carrots, cover and cook until carrots are crisp-tender. Drain and set aside.
• In the same skillet, cook butter and honey over medium heat until butter is melted. Stir in the brandy and bring to a boil. Cook until the liquid is reduced to about ½ cup.
• Add the carrots, parsley and season with salt and pepper. Heath through and serve.