Brazilian Baked Ham and Cheese Sandwich (Bauru de Forno

• Meat

  • 8 oz Hillshire farm honey ham, Thin

• Produce

  • 1 tsp Oregano
  • 1 Tomato

• Condiments

  • 1 tbsp Dijon mustard
  • 1/3 cup Hellmann's real mayonnaise

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Bread & Baked Goods

  • 10 slices Pepperidge farm crusts removed, Hearty White

• Dairy

  • 1/2 cup Heavy cream
  • 1/3 cup Mozzarella
  • 8 oz Mozzarella cheese

Found on oliviascuisine.com

Description

Ingredients

• 10 slices Pepperidge Farm® Hearty White, crusts removed
• 8 ounces Hillshire Farm® Thin Sliced Honey Ham
• 8 ounces mozzarella cheese, sliced
• 1 tomato, sliced (optional)
• Salt and freshly ground pepper to taste
• 1 teaspoon oregano, or to taste (optional)
• ⅓ cup Hellmanns® Real Mayonnaise
• ½ cup heavy cream
• 1 tablespoon Dijon mustard
• ⅓ cup shredded mozzarella (or freshly grated parmesan cheese)

Directions

• Preheat oven to 400 degrees.
• Prepare a square oven proof dish (9X9) by greasing with butter or cooking spray.
• Lay a layer of bread, cutting some slices in half (if necessary) to fill the bottom of the dish. Add a layer of ham and top with the cheese, tomato slices, salt, pepper and oregano. Finish with a second layer of ham and the final layer of bread.
• In a medium sized bowl, combine the mayonnaise, heavy cream and Dijon mustard. Whisk until smooth.
• Carefully pour the sauce over the sandwiches. Sprinkle the shredded mozzarella (or parmesan) and bake in the hot oven for about 30 minutes or until bubbly and golden brown.
• Serve immediately.