Chicken and Cheese Manicotti

Chicken and Cheese Manicotti

  • Prepare: 10M
  • Cook: 40M
  • Total: 50M
Chicken and Cheese Manicotti

Chicken and Cheese Manicotti

Ingredients

  • Meat

    • 2 cups Chicken
  • Produce

    • 1/2 tsp Basil, dried
    • 1 tsp Garlic powder
    • 1 tsp Onion powder
    • 1 Parsley, fresh
    • 1/2 tsp Thyme, dried
  • Condiments

    • 2 cups Bertolli parmegiano-reggiano marinara
  • Pasta & Grains

    • 10 Manicotti noodles cooked according to package directions
  • Dairy

    • 1/2 cup Cottage cheese
    • 3/4 cup Mozzarella cheese
    • 1 cup Ricotta
  • Time
  • Prepare: 10M
  • Cook: 40M
  • Total: 50M

Found on

Description

Simple Delicious

Ingredients

  • 10 Manicotti noodles cooked according to package directions
  • 1 cup ricotta
  • 1/2 cup cottage cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 2 cups shredded chicken
  • 2 cups Bertolli Parmegiano-Reggiano Marinara
  • 3/4 cup mozzarella cheese
  • fresh parsley for garnish

Directions

  • Cook noodles according to package directions.
  • While noodles are cooking, combine ricotta, cottage cheese, garlic powder, onion powder, basil, thyme, and chicken in a food processor, and process until fully mixed. The chicken will be very small and mixed with the cheese, making a filling mixture.
  • Spoon the cheese and chicken mixture into a large zipable plastic bag
  • Remove noodles from hot water, and snip one tip off the corner of the plastic bag,making a hole that is half an inch or so in diameter. Use it to pipe the filling into your noodles.
  • Place filled noodles in an 11 x 7 glass baking dish, cover with Bertolli marinara, top with cheese
  • Bake at 350 degrees for 15-20 minutes until heated through and cheese is melted.
  • Garnish with fresh parsley and enjoy.
  • Serves: 4
  • Prepare: PT10M
  • Cook Time: PT40M
  • TotalTime:
eazypeazymealz.com

eazypeazymealz.com

750 29
Title:

Chicken and Cheese Manicotti

Descrition:

Creamy herbed ricotta and shredded chicken stuffed manicotti topped with Parmigiano-Reggiano marinara sauce, mozzarella cheese, and fresh herbs! This is a great weeknight meal. It has been a few years since I have regularly consumed pasta. My husband used to work at an Italian restaurant, as a manager, so we ate a lot of pasta. So much so that when he stopped working there he never wanted pasta again. I grew up in a pasta eating, Italy loving, family, and so I would only make pasta if he wasn't home to eat with us. Well it has finally been enough

Chicken and Cheese Manicotti

  • Meat

    • 2 cups Chicken
  • Produce

    • 1/2 tsp Basil, dried
    • 1 tsp Garlic powder
    • 1 tsp Onion powder
    • 1 Parsley, fresh
    • 1/2 tsp Thyme, dried
  • Condiments

    • 2 cups Bertolli parmegiano-reggiano marinara
  • Pasta & Grains

    • 10 Manicotti noodles cooked according to package directions
  • Dairy

    • 1/2 cup Cottage cheese
    • 3/4 cup Mozzarella cheese
    • 1 cup Ricotta

The first person this recipe

eazypeazymealz.com

eazypeazymealz.com

750 29

Found on eazypeazymealz.com

Eazy Peazy Mealz

Chicken and Cheese Manicotti

Creamy herbed ricotta and shredded chicken stuffed manicotti topped with Parmigiano-Reggiano marinara sauce, mozzarella cheese, and fresh herbs! This is a great weeknight meal. It has been a few years since I have regularly consumed pasta. My husband used to work at an Italian restaurant, as a manager, so we ate a lot of pasta. So much so that when he stopped working there he never wanted pasta again. I grew up in a pasta eating, Italy loving, family, and so I would only make pasta if he wasn't home to eat with us. Well it has finally been enough