Brazilian Beer-Marinated Chicken

• Meat

  • 4 6-ounce boneless, skinless chicken breast, boneless skinless halves

• Produce

  • 1/4 cup Cilantro
  • 4 Garlic cloves
  • 1 Four 1/4-inch slices Ginger, fresh
  • 1/2 Green bell pepper
  • 1 Lime, wedges
  • 1 Onion, medium

• Condiments

  • 1/4 cup Dijon mustard

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1/2 tsp Caraway seeds
  • 1 tsp Kosher salt
  • 1 tbsp Paprika, sweet

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 2 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 2 cups Lager or stout, dark

Found on foodandwine.com

Description

Ingredients

• 4 garlic cloves, smashed
• Four 1/4-inch slices of peeled fresh ginger, smashed
• 1 medium onion, thinly sliced
• 1 tablespoon sweet paprika
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon caraway seeds
• 1/2 green bell pepper, finely chopped
• 1/4 cup Dijon mustard
• 2 cups dark lager or stout, preferably Xingu Black Beer (see Note)
• 1/4 cup vegetable oil
• Four 6-ounce boneless, skinless chicken breast halves
• 2 tablespoons unsalted butter, melted
• 1/4 cup chopped cilantro
• Lime wedges, for serving

Directions

• In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil. Add the chicken, cover and refrigerate for 4 hours, turning a few times. Light a grill. Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side. Transfer the chicken to a platter and brush with the melted butter. Scatter the cilantro over the top and serve with lime wedges.