Broccoli-Quinoa Salad with Buttermilk Dressing

• Vegetarian
• Gluten free

• Produce

  • 2 small heads Broccoli
  • 1 tbsp Lemon, zest
  • 1/2 cup Parsley
  • 1 Shallot
  • 1/4 cup Tarragon

• Condiments

  • 1 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1 cup Quinoa, white red, or black

• Baking & Spices

  • 1 Pinch Black pepper, freshly ground
  • 1 Kosher salt
  • 1 tsp Sea salt, fine

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tsp Rice vinegar, unseasoned
  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 1/4 cup Pistachios

• Dairy

  • 3/4 cup Buttermilk

Found on bonappetit.com

Ingredients

• ¾ cup buttermilk
• 2 tablespoons olive oil
• 2 tablespoons vegetable oil
• 1 tablespoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon unseasoned rice vinegar
• Pinch of freshly ground black pepper
• 1 teaspoon (or more) fine sea salt
• 1 shallot, finely chopped
• 2 small heads of broccoli, cut into bite-size florets
• Kosher salt
• 1 cup white, red, or black quinoa
• ½ cup coarsely chopped parsley
• ¼ cup coarsely chopped tarragon
• ¼ cup coarsely chopped pistachios