Turkey Rolls - Everyday Thanksgiving Casserole Roll Ups

• Meat

  • 1 1/2 lbs Deli turkey
  • 1 Package Knorr rice sides - creamy chicken flavor

• Produce

  • 1/2 cup Cranberries, dried

• Condiments

  • 1 (12oz. Jar Gravy

• Baking & Spices

  • 1 (6oz. Package Stuffing mix

• Liquids

  • 1 cup Water, HOT

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Ingredients

• 1 Package of Knorr® Rice Sides - Creamy Chicken flavor
• ½ Cup of Dried Cranberries
• 1 (6oz.) Package of Stuffing Mix
• 1 Cup of Hot Water
• 1½ - 2 Pounds of Sliced Deli Turkey (sliced ¼ inch thick)
• 1 (12oz.) Jar of Gravy

Directions

• Preheat the oven to 350°.
• Prepare Knorr® Rice Sides according to the package directions. During the last 5 minutes of cooking, stir in the dried cranberries.
• While the rice is cooking, combine the Stuffing mix with ½ cup of hot water. Set aside for 5 minutes.
• Spoon a scoop of the rice, along with a scoop of the stuffing, onto the turkey slices.
• Roll up each turkey slice and place seam side down in a baking dish.
• Pour gravy over turkey rolls.
• Bake for 20 minutes.