Coal In The Snow Cookies - Baked "deep fried" Oreos

• Vegetarian

• Baking & Spices

  • 1/4 cup Powdered sugar

• Bread & Baked Goods

  • 1 can 8-count crescent rolls

• Snacks

  • 8 Oreo cookies

• Dairy

  • 1/2 cup Milk

Found on gooddinnermom.com

Ingredients

• 1 can 8-count crescent rolls
• 8 Oreo cookies
• ½ cup milk, any fat count
• ¼ cup powdered sugar for dusting

Directions

• Preheat oven to 375ºF.
• Slice the cylinder of crescent roll dough into 16 pieces.
• Flatten each disk gently to make a circle a little larger than an oreo.
• Dunk an Oreo in the milk very quickly so it doesnt get soggy. Place on a crescent roll circle. Press another circle of dough on top and pinch the layers together to seal the Oreo inside.
• Repeat with each Oreo. Place Oreos on a parchment lined baking sheet, and bake for 10-12 minutes until golden brown.
• Remove from oven and immediately dust with powdered sugar.
• Serve immediately if possible, but the cookies will keep for 24 hours in air tight container after cooling.