New Orleans BBQ Shrimp

• Seafood

  • 1 lb Shrimp

• Produce

  • 3 cloves Garlic

• Condiments

  • 1/4 cup Hot sauce
  • 2 tbsp Lemon juice
  • 1/4 cup Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 2 tsp Creole seasoning
  • 1 Salt

• Dairy

  • 4 tbsp Butter

• Beer, Wine & Liquor

  • 1/3 cup Beer

Found on closetcooking.com

Description

Ingredients

• 2 tablespoons butter
• 3 cloves garlic, chopped
• 1/4 cup hot sauce (or to taste)
• 1/4 cup Worcestershire sauce
• 1/3 cup beer, wine or broth
• 2 tablespoons lemon juice (~1/2 lemon)
• 2 teaspoons creole seasoning
• 1/2 teaspoon ground black pepper
• 1 pound shrimp, peeled and deveined *
• 2 tablespoons butter, chilled and cut into 1/2 inch pieces
• salt to taste

Directions

• Melt the butter in a pan over medium-high heat, add the garlic, saute until fragrant, about 30 seconds, add the hot sauce, Worcestershire sauce, beer, lemon juice, creole seasoning and pepper, bring to a simmer and cook until the sauce is reduced by half, about 5-7 minutes.
• Add the shrimp and cook until cooked through, about 2-3 minutes per side depending on the size of the shrimp.
• Reduce the heat to medium-low, stir in the chilled butter until it melts, season with salt to taste and enjoy with french bread to soak up all of that tasty sauce!

Nutrition