Brazilian Creamy Rice Casserole

• Gluten free

• Meat

  • 6 slices Bacon, thick cooked and chopped
  • 7 oz Ham

• Produce

  • 1 cup Carrots
  • 1 cup Corn, kernels
  • 3 tbsp Parsley

• Pasta & Grains

  • 4 cups Rice, cooked

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Dairy

  • 2 cups Heavy cream
  • 1 1/2 cups Mozzarella
  • 1/2 cup Parmesan
  • 1 cup Requeijao or 8 ounces cream cheese

Found on oliviascuisine.com

Description

Ingredients

• 4 cups cooked rice (I used 3 bags of Success® White Rice)
• 1 cup julienned (or grated) carrots
• 7 ounces ham, finely cubed
• 6 slices thick bacon, cooked and chopped
• 1½ cups shredded or cubed mozzarella
• 1 cup requeijão or 8 ounces cream cheese, softened
• 2 cups heavy cream
• 1 cup corn kernels
• 3 tablespoons chopped parsley
• Salt and freshly ground pepper, to taste
• ½ cup freshly grated parmesan

Directions

• Preheat your oven to 400F degrees.
• Combine all the ingredients, except the parmesan cheese, in a large bowl. Season with salt and pepper to taste.
• Top with the parmesan cheese and bring it to the preheated oven for 15 minutes or until the top is golden brown and the cheese is bubbly.
• Serve immediately!