Bread in a Bag

• Vegan

• Baking & Spices

  • 1 (.25 package rapid rise yeast (2 1/4 tsp
  • 3 cup All-purpose flour
  • 1 1/2 tsp Salt
  • 3 tbsp White sugar

• Oils & Vinegars

  • 3 tbsp Olive oil or vegetable oil

• Liquids

  • 1 cup Water

Found on yourhomebasedmom.com

Description

Ingredients

• 3 C all purpose flour, divided
• 3 Tbsp white sugar
• 1 (.25) package rapid rise yeast (2¼ tsp)
• 1 C warm water
• 3 Tbsp olive oil or vegetable oil
• 1½ tsp salt

Directions

• In a resealable plastic bag place 1 C flour, sugar and yeast and add in warm water.
• Squeeze air out of the bag and seal.
• Squish with your hands until well mixed together.
• Let it rest for 10 minutes at room temperature. Bubbles will form.
• Open bag and put in 1 C of flour, oil and salt.
• Seal bag again and squish until well blended.
• Add last cup of flour and continue mixing in the same manner until well blended.
• Remove dough from bag and put onto a lightly floured surface.
• Knead for 5-10 minutes or until smooth.
• Divide dough in half and place each half into a greasedmini loaf pan. Or make one large loaf
• Cover with a towel and allow to rise for about 30 minutes.
• Bake in a 375 degree oven for 25-30 minutes or until bread is golden brown.