Shrimp Cakes

• Gluten free

• Seafood

  • 1 lb Shrimp, raw

• Produce

  • 1 tbsp Chives
  • 1 Garlic clove
  • 1/2 Onion, medium

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Mayo

• Baking & Spices

  • 1 tbsp Corn starch
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Oil

Found on gastrosenses.com

Description

Ingredients

• 1 lb raw shrimp, peeled and minced
• 2 eggs
• ½ medium onion, minced
• 1 garlic clove, minced
• 1 tbsp mayo
• 1 tbsp corn starch
• 1 tbsp chives, chopped
• salt and pepper to taste
• 3 tbsp oil

Directions

• Add all the ingredients, except for oil into a mixing bowl and stir well to combine.
• Heat a skillet with oil on a medium high heat and place 2 tablespoons of mixture into the hot skillet.
• Using a spoon spread the mixture slightly to create the round shape. These shrimp cakes only take a few minutes to cook (about 2-3 minutes), so keeping track of the order they go in the pan means you know which ones to turn first.
• Using a spatula flip them over to the other side and fry for another couple minutes. Place the shrimp cakes on a plate lined with paper towels to soak up the extra oils.
• Serve warm with your favorite dipping sauce as an appetizer or pair it with any side dishes.