Breaded Chicken Skewers

• Meat

  • 3 lb Chicken things
  • 1 tbsp Montreal chicken spices

• Produce

  • 2 cloves Garlic

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 1 cup Bread crumbs, plain

• Dairy

  • 1/4 cup Parmesan, grated

Found on simplyhomecooked.com

Ingredients

• 3 lb. chicken things
• ½ cup mayonnaise
• 1 tsp salt
• 1 tbsp Montreal chicken spices
• 2 cloves grated garlic
• ¼ cup grated Parmesan
• 1 cup plain bread crumbs
• Oil for deep frying (canola, vegetable, or peanut oil works)

Directions

• Cut the chicken thighs into 1-2 inch pieces.
• In a bowl combine chicken, mayonnaise, salt, Montreal chicken spices, and grated garlic. Let the chicken marinate in the refrigerator for at least 4 hours, or even overnight.
• Place the chicken onto the skewers.
• Mix the Parmesan cheese and bread crumbs together. Coat each chicken skewer in the bread crumbs.
• Heat oil over medium high heat and brown each side of the chicken skewers.
• Place then browned chicken on a baking sheet lined with foil and bake for another 15-20 minutes at 350 degrees Fahrenheit. Serve warm.