Frozen Brandy Alexander Pie

• Baking & Spices

  • 1 Chocolate
  • 1 tbsp Sugar
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Pecans

• Snacks

  • 1 1/2 sleeves Cinnamon graham crackers

• Dairy

  • 6 tbsp Butter, unsalted
  • 2 (14 oz. cans Condensed milk, sweetened
  • 2 cups Heavy cream

• Beer, Wine & Liquor

  • 4 tbsp Brandy
  • 4 tbsp Kahlua

Found on cookingbride.com

Description

Ingredients

• 1-1/2 sleeves cinnamon graham crackers
• ½ cup chopped pecans
• 1 tablespoon sugar
• 6 tablespoons unsalted butter, melted
• 2 cups heavy cream
• 2 (14 oz.) cans sweetened condensed milk
• 4 tablespoons Kahlúa
• 4 tablespoons brandy
• 2 teaspoons vanilla extract
• Shaved chocolate, for garnish, optional

Directions

• Process graham crackers, pecans, and sugar in a food processor until it becomes fine crumbs.
• Combine crumbs with melted butter. Press mixture into the bottom and up the sides or a 12-inch springform pan.
• Using an electric mixer, beat cream at medium speed until stiff peaks form.
• In a separate bowl, combine condensed milk, Kahlúa, brandy, and vanilla.
• Carefully fold in whipped cream. Make sure the whipped cream is well-incorporated before pouring the mixture into the graham cracker crust.
• Place pie in the freezer and freeze for at least 24 hours.
• Garnish with shaved chocolate if desired.