Lentil Tostada Mix-in-a-Jar + Christmas Cactus Gift Tags

• Vegan
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1 1/2 cup Green lentils, Whole
  • 1/3 cup Onions, dried

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Cayenne pepper
  • 2 tbsp Chili powder
  • 1 tsp Paprika
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 tbsp Cumin

Found on happinessishomemade.net

Description

Ingredients

• 1 1/2 cup of Whole Green Lentils
• 1/3 cup of Dried Onions
• 2 Tbsp. Chili Powder
• 1 tsp. Paprika
• 1 Tbsp. Cumin
• 1 tsp Garlic Powder
• 1/4 tsp Black Pepper
• 1/4 tsp Cayenne Pepper (optional)
• 1/2-1 tsp. Salt (set aside for after cooking)

Directions

• Mix together all spices and seasonings except salt.
• Layer the seasoning mix on the bottom of a mason jar.
• Top the seasoning mix with the green lentils.
• Top the lentils with dried onions.
• Pour the ingredients of the jar into a medium sized saucepan with 3 cups of water or chicken broth. Stir to mix.
• Bring to a boil, cover, reduce heat, and simmer for 15-20 minutes until the liquid is absorbed.
• Add salt to taste.
• Layer a tostada shell with lettuce, seasoned lentil mix, salsa, and shredded cheddar cheese.