Breakfast Bites

• Meat

  • 12 slices Bacon

• Refrigerated

  • 7 Eggs

• Baking & Spices

  • 1 Salt & pepper

• Bread & Baked Goods

  • 1 can Butter flake pillsbury crescent rolls

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Milk
  • 1 Sprinkled cheese on top

• Other

  • Added ½ cup cheddar cheese with eggs and milk

Found on lilluna.com

Ingredients

• 1 can Butter Flake Pillsbury Crescent Rolls
• 7 eggs
• 12 slices bacon, cooked and cut into thirds
• 1 cup cheddar cheese, divided
• ½ cup milk
• salt & pepper
• Added ½ cup cheddar cheese with eggs and milk
• Sprinkled cheese on top

Directions

• Preheat oven to 350.
• Roll out crescent dough and press seems together. Cut into 12 squares.
• Grease pan really well and place 1 crescent square in each muffin cup.
• Place 3 small pieces of bacon along the sides of each muffin cup.
• Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined. Pour into each cup until ⅔ full.
• Sprinkle cheese on top and bake for 16-18 minutes.