Caramel Poke Rocky Road Brownies

• Refrigerated

  • 1 Egg yolk
  • 4 Eggs

• Condiments

  • 1 cup Caramel sauce, homemade

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 1/2 cups Brown sugar, light packed
  • 1 cup Cocoa powder, unsweetened
  • 2 1/2 tbsp Cocoa powder
  • 1 1/2 cups Granulated sugar
  • 1 1/2 cups Powdered sugar
  • 1 Dash Salt
  • 2 1/2 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Walnuts or pecans

• Dairy

  • 1 cup Butter, salted
  • 2 1/2 tbsp Butter
  • 6 tbsp Evaporated milk or half and half
  • 2 1/2 tbsp Milk

• Desserts

  • 2 cups Marshmallows, mini

Found on tastesbetterfromscratch.com

Description

Ingredients

• 1 1/2 cups granulated sugar
• 1 1/2 cups light brown sugar, packed
• 1 cup salted butter, melted
• 4 eggs
• 1 egg yolk
• 6 Tbsp evaporated milk or half and half
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 cup unsweetened cocoa powder (Hersheys brand is best!)
• 1/2 tsp baking powder
• Dash salt
• 1 cup homemade caramel sauce (or you can use store-bought)
• 2 cups mini marshmallows
• 1/2 cup walnuts or pecans (optional)
• 2 1/2 Tbsp butter
• 2 1/2 Tbsp milk
• 2 1/2 Tbsp cocoa powder
• 1/2 tsp vanilla extract
• 1 1/2 cups powdered sugar

Directions

• Preheat oven to 350 degrees F. In a mixing bowl add granulated and brown sugars and melted butter. Beat until well combined. Add eggs and egg yolk, beating after each addition. Add milk and vanilla extract.
• In a separate bowl mix together the flour, cocoa powder, baking powder, and salt. Add dry ingredients to wet ingredients and mix just until combined. The batter will be thick. Pour batter into a greased 9x13 baking pan and spread into an even layer.
• Bake at 350 degrees for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for at least 20 minutes and then poke holes all over with the a chopstick or the handle part of a spoon. Pour 1/2 cup caramel sauce over the top and use a spatula to spread it all over and into the holes. Refrigerate brownies for about one hour to allow the caramel to set.
• Heat oven to HIGH broil. Sprinkle nuts (if using) across the top of the brownies. Then spread the marshmallows across the top of the brownies. Place in the oven for 1-2 minutes or until the marshmallows just begin to puff a little (you dont want to leave them in too long!). Remove from oven. Prepare chocolate frosting.