Fast and Fancy Philadelphia Cream Cheese Tea Sandwiches

• Meat

  • 8 slices Forest ham, black

• Produce

  • 2 Cucumbers
  • 2 tbsp Dill, Fresh
  • 1 Lemon, Zest of

• Bread & Baked Goods

  • 8 slices Rye or pumpernickel bread

• Dairy

  • 1 Philadelphia 8-ounce philadelphia cream cheese brick

Found on bakelovegive.com

Ingredients

• 1 8-ounce Philadelphia Cream Cheese Brick, softened to room temperature
• Zest of one lemon
• 2 tablespoons chopped fresh dill
• 8 slices rye or pumpernickel bread
• 2 cucumbers, sliced lengthwise into 32 thin strips
• 8 slices black forest ham, cut lengthwise into 1-inch-wide strips

Directions

• Mix together Philadelphia Cream Cheese, lemon zest, and dill in a bowl until well combined. Chill until ready to assemble. Remove crusts and cut slices of bread into quarters. Spread a tablespoon of Philadelphia Cream Cheese spread onto each square of bread. Top with a ribbon of cucumber and ham, and secure with a toothpick. Serve immediately.