Breakfast Burrito (Mugrito

• Produce

  • 2 tbsp Beans
  • 2 tbsp Scallions

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Salsa

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 9 inch tortilla, large

• Dairy

  • 2 tbsp Cheddar cheese, grated
  • 1 Sour cream

• Other

  • Garnish

Found on biggerbolderbaking.com

Ingredients

• 1 large 9 inch tortilla (flour or whole wheat)
• 2 eggs
• 2 tablespoons beans (pinto/black beans)
• 2 tablespoons cheddar cheese, grated
• 2 tablespoons scallions, chopped
• salt and pepper
• Garnish
• salsa
• sour cream

Directions

• In a large microwavable mug press in a fresh tortilla. It will naturally fold into the shape of the mug and find its way.
• Crack in your eggs and whisk up with a fork, taking care not to tear the tortilla.
• Now add in your favorite burrito mixins like cheese, beans and scallions. Season with salt and pepper and mix all together. Whatever ingredients you have to hand will work great.
• Microwave for 1 minute 20 seconds. Check, and if the eggs are still liquid, cook for another 15 -20 seconds. Keep an eye during cooking so the eggs don’t over heat. You don’t want an egg-plosition in your microwave. The cook time is based on my 1200W microwave so yours might vary.
• Once done, let it sit for 3 minutes to cool and serve with some sour cream and salsa on top. I like to eat a little out of the middles and then lift it out of the mug and roll it like a burrito.

Nutrition