Baked Maple Donuts with Maple Glaze

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 3/4 cup Maple syrup

• Baking & Spices

  • 2 tsp Baking powder
  • 1 2/3 tbsp Cinnamon, ground
  • 2 cups Flour
  • 1 tsp Nutmeg
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 9/16 cup Butter
  • 3/4 cup Buttermilk

Found on blommi.com

Description

Ingredients

• 2 Cups flour
• 1 Tbsp ground cinnamon
• 1 Tsp nutmeg
• 2 Tsps baking powder
• ¾ Cup buttermilk
• 2 Eggs
• ½ Cup butter, softened
• 1 Tsp vanilla extract
• ¼ Cup maple syrup
• ½ Cup maple syrup
• 1 Cup sugar
• 2 tsp ground cinnamon
• 1 Tbsp melted butter

Directions

• Preheat the oven to 350F and prepare a donut baking pan with cooking spray.
• In a large bowl, add the flour, cinnamon, nutmeg, and baking powder.
• In another bowl, mix the buttermilk, egg, butter, vanilla, and maple syrup.
• Pour half of the wet ingredients into the bowl with the dry ingredients and mix well. Then add the remaining mixture and mix until smooth.
• Scoop the batter into the donut pan cavities. Fill to the top.
• Place in the oven and bake for 15 minutes.
• Meanwhile, in a bowl combine the glaze ingredients (maple syrup, sugar, cinnamon, and butter) and stir until smooth.
• Remove the pan from the oven and allow the baked donuts to cool.
• Dip one side of each maple donut in the glaze.
• Serve and enjoy.