Philly Cheesesteak Stuffed French Bread

• Produce

  • 1 Green pepper
  • 1/2 Yellow onion, large

• Condiments

  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 pinch Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 loaf French bread

• Dairy

  • 8 slices Provolone cheese

• Other

  • 1 lb Carne asada, thinly sliced beef
  • 1 can Ro*tel

Found on eazypeazymealz.com

Description

Ingredients

• 1 lb carne asada, thinly sliced beef
• 1 tbs olive oil
• 1 Tbs Worcestershire sauce
• 1/4 tsp black pepper
• A pinch of salt
• 1 can Ro*TEL
• 1 green pepper
• 1/2 a large yellow onion
• 8 slices of provolone cheese
• 1 loaf of French Bread

Directions

• Preheat oven to 350 degrees
• Thinly slice up the onions and peppers, set aside
• Heat olive oil in a large skillet over medium-high heat, add carne asada, thinly sliced beef, worcestershire sauce, salt, pepper, and a can of Ro*TEL.
• Cook until meat is fully browned, and starting to get tender (10 minutes or so)
• Remove from heat, and put meat into a bowl
• Add the peppers and onions to the pan
• Take your meat mixture, and drain the liquid off into the skillet with the onions and peppers. Cook for 10 minutes until peppers and onions are tender and fragrant
• Cut your French Bread down the sides, and pull the top off, scoop out some of the bread to make a space.
• Lay half your cheese slices down the center of the bread
• Spoon in your meat mixture
• Spoon in your peppers and onions mixture
• Top with the remaining cheese, and put the bread strip back on top
• Wrap in foil and bake at 350 for 20 minutes
• Remove from foil, slice, serve, and enjoy!