Caprese stuffed avocado

• Produce

  • 4 Avocados
  • 1 pint Cherry or grape tomatoes
  • 1 Lettuce or salad greens to serve with the avocados - optional

• Condiments

  • 4 tbsp Balsamic vinegar reduction sauce to drizzle
  • 1/2 cup Basil garlic oil sauce

• Baking & Spices

  • 1 Salt and pepper

• Other

  • 8 oz Or ½ lb of mozzarella pearls or ciliegine

Found on laylita.com

Description

Directions

• Place the tomatoes, mozzarella pearls or ciliegine in a bowl with the basil oil, mix well.
• Can be used immediately or refrigerated until ready to assemble the avocados.
• Cut the avocados in half lengthwise, remove pits and carefully peel the avocado halves.
• Place the peel avocado halves on a plate, can place over lettuce or salad greens.
• Spoon the tomato mozzarella caprese filling into the avocado halves.
• Drizzle with the balsamic vinegar reduction and serve immediately.