Dulce de Leche Crepe Cake

• Condiments

  • 1 can Dulce de leche

• Baking & Spices

  • 1 Baking cocoa, unsweetened
  • 2 3/4 cups Powdered sugar

• Dairy

  • 1 cup Butter
  • 1 cup Heavy whipping cream

• Other

  • 15 Ready-to-use 9-inch french crepes (from two 5-oz packages

Found on tablespoon.com

Description

Ingredients

• 1 cup butter, softened
• 2 3/4 cups powdered sugar
• 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
• 15 ready-to-use 9-inch French crepes (from two 5-oz packages)
• 1 cup heavy whipping cream
• Unsweetened baking cocoa

Directions

• 1 In large bowl, beat softened butter with electric mixer on medium speed until smooth. Gradually add powdered sugar, beating on low speed until combined.
• 2 Reserve 1/4 cup dulce de leche in small microwavable bowl. Beat remaining dulce de leche into butter mixture with electric mixer on low speed until combined.
• 3 Place 1 crepe on serving plate. Spread about 1/4 cup dulce de leche frosting on top. Top with another crepe. Repeat layers until all crepes and frosting are used, making sure cake is topped with unfrosted crepe.
• 4 In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spoon and spread whipped cream on top of cake. Sprinkle lightly with cocoa. Microwave reserved 1/4 cup dulce de leche uncovered on High 30 seconds, stirring halfway through, until thin enough to drizzle. Cool slightly; drizzle over cake. Serve immediately.

Nutrition