Breakfast Burritos – Campfire Style

• Meat

  • 8 oz Ham, cooked

• Produce

  • 1/4 cup Cilantro
  • 1 (4.5 oz can El paso green chiles, Old

• Refrigerated

  • 12 Eggs

• Canned Goods

  • 1 cup Hash, frozen browns

• Baking & Spices

  • 1 tbsp El paso taco seasoning, Old

• Oils & Vinegars

  • 1/2 tbsp Olive oil

• Bread & Baked Goods

  • 8 (12-inch old el paso flour tortillas, Old

• Dairy

  • 2 cups Cheddar cheese

Found on tasteandtellblog.com

Description

Ingredients

• ½ tablespoon olive oil
• 1 cup frozen hash browns
• 8 oz cooked ham, diced
• 12 eggs
• 1 tablespoon Old El Paso Taco Seasoning
• 1 (4.5 oz) can Old El Paso Green Chiles
• 2 cups (8 oz) shredded cheddar cheese
• ¼ cup chopped cilantro
• 8 (12-inch) Old El Paso flour tortillas

Directions

• Heat the olive oil in a large skillet. Add the hash browns and cook for 1 minute, stirring continuously. Add in the ham. Continue to cook, stirring occasionally, until the hash browns and ham have both browned, about 8-10 minutes.
• Meanwhile, in a large bowl, lightly whisk the eggs. Whisk in the taco seasoning. When the hash browns and ham have browned, pour the eggs into the skillet. Cook, stirring frequently, until the eggs have set. Stir in the green chiles, cheese and cilantro.
• Warm the tortillas. Put ⅛ of the egg mixture down the center of each tortilla. Roll up like a burrito and wrap tightly in foil. Store in a ziptop bag in the refrigerator or in a cooler.
• When ready to cook, place wrapped burritos in hot coals next to fire. Let the burritos sit in the coals, turning once, until heated through, about 10-15 minutes. (The time will depend on how hot your fire is.)