Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter

• Meat

  • 1 Prosciutto

• Produce

  • 1 Apple, fresh slices
  • 1 Arugula
  • 1 Radishes

• Bread & Baked Goods

  • 1 Bread

• Dairy

  • 1 Brie
  • 1 Sage butter

Found on lemonsandanchovies.com

Description

Ingredients

• **Theres no exact formula here. Use the amounts you like for each ingredient.**
• radishes, sliced thinly
• prosciutto
• brie
• bread (I used sliced seeded sourdough bread, ends trimmed)
• sage butter (butter and finely chopped fresh sage, about 1 sage leaf per 1 tablespoon of butter)
• arugula
• fresh apple slices

Directions

• Prepare the sage butter: Its best to use softened butter here. Allow yours to sit on the counter at room temperature before stirring in the chopped sage leaves. Set aside.
• Assemble the sandwiches: I used store-bought sliced sourdough bread which come in a regular square size. I trimmed the ends, assembled the sandwiches and divided each full sandwich into three rectangular tea sandwiches. Allow three tea sandwiches per person (1 full sandwich).
• Begin by spreading the sage butter on the bread. Add the prosciutto and layer the other ingredients--apple slices, brie, radishes and arugula. Serve with tea or cocktails.
• Note: I toasted my bread lightly before using.